{"id":133,"date":"2013-06-02T14:24:59","date_gmt":"2013-06-02T14:24:59","guid":{"rendered":"http:\/\/localhost\/berta2\/?p=133"},"modified":"2013-06-15T22:58:02","modified_gmt":"2013-06-15T20:58:02","slug":"tuma-mola-alla-piemontese","status":"publish","type":"post","link":"https:\/\/www.cascinalaprimavera.it\/?p=133","title":{"rendered":"Tuma mola alla piemontese"},"content":{"rendered":"<p><a href=\"http:\/\/www.cascinalaprimavera.it\/wp-content\/uploads\/2013\/06\/tuma-mola-alla-piemontese.jpg\"><div style=\"overflow:hidden;width:330px; \" class=\"alignleft\">\r\n<div style=\"background: transparent url(https:\/\/www.cascinalaprimavera.it\/wp-content\/plugins\/shadows\/shadow_osx.png) no-repeat left top; width: 30px; height: 7px; float: left;\" class=\"shadow_img\"><\/div>\r\n<div style=\"background: transparent url(https:\/\/www.cascinalaprimavera.it\/wp-content\/plugins\/shadows\/shadow_osx.png) no-repeat right top; width: 30px; height: 7px; float: right;\" class=\"shadow_img\"><\/div>\r\n<div style=\"background: transparent url(https:\/\/www.cascinalaprimavera.it\/wp-content\/plugins\/shadows\/shadow_osx_top.png) repeat-x center top; margin: 0 30px; height: 7px;\" class=\"shadow_img\"><\/div>\r\n<table style=\"margin:0;padding:0;width:100%;empty-cells:show;border-collapse:collapse;\"><tr>\r\n<td style=\"margin:0;padding:0;border-width:0;background: transparent url(https:\/\/www.cascinalaprimavera.it\/wp-content\/plugins\/shadows\/shadow_osx.png) no-repeat left -7px; width: 15px; height: 25px;\" class=\"shadow_img\"><\/td>\r\n<td rowspan=2 style=\"margin:0;padding:0;border-width:0; background-color: transparent; line-height:1px;\">\r\n<img decoding=\"async\" loading=\"lazy\" class=\" wp-image-134  shadow_osx\" alt=\"tuma mola alla piemontese\" src=\"http:\/\/www.cascinalaprimavera.it\/wp-content\/uploads\/2013\/06\/tuma-mola-alla-piemontese-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/www.cascinalaprimavera.it\/wp-content\/uploads\/2013\/06\/tuma-mola-alla-piemontese-300x225.jpg 300w, https:\/\/www.cascinalaprimavera.it\/wp-content\/uploads\/2013\/06\/tuma-mola-alla-piemontese.jpg 640w\" sizes=\"(max-width: 300px) 100vw, 300px\"  style=\"padding:0 !important; margin:0 !important; vertical-align:text-bottom !important; min-height: 25px !important;\">\r\n<\/td>\r\n<td style=\"margin:0;padding:0;border-width:0;background: transparent url(https:\/\/www.cascinalaprimavera.it\/wp-content\/plugins\/shadows\/shadow_osx.png) no-repeat right -7px; width: 15px; height: 25px;\" class=\"shadow_img\"><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"background: transparent url(https:\/\/www.cascinalaprimavera.it\/wp-content\/plugins\/shadows\/shadow_osx_left.png) repeat-y left center; width: 15px;margin:0;padding:0;border-width:0;\" class=\"shadow_img\"><\/td>\r\n<td style=\"background: transparent url(https:\/\/www.cascinalaprimavera.it\/wp-content\/plugins\/shadows\/shadow_osx_right.png) repeat-y right center; width: 15px;margin:0;padding:0;border-width:0;\" class=\"shadow_img\"><\/td>\r\n<\/tr>\r\n<\/table>\r\n<div style=\"background: transparent url(https:\/\/www.cascinalaprimavera.it\/wp-content\/plugins\/shadows\/shadow_osx.png) no-repeat left bottom; width: 30px; height: 23px; float: left;\" class=\"shadow_img\"><\/div>\r\n<div style=\"background: transparent url(https:\/\/www.cascinalaprimavera.it\/wp-content\/plugins\/shadows\/shadow_osx.png) no-repeat right bottom; width: 30px; height: 23px; float: right;\" class=\"shadow_img\"><\/div>\r\n<div style=\"background: transparent url(https:\/\/www.cascinalaprimavera.it\/wp-content\/plugins\/shadows\/shadow_osx_bottom.png) repeat-x center bottom; margin: 0 30px; height: 23px;\" class=\"shadow_img\"><\/div>\r\n<\/div>\r\n<\/a>Ingredienti: TUMA MOLA DI CASCINA PRIMAVERA, olio, aglio, sale, pepe, aceto. In una terrina amalgamare la tuma mola con olio abbondante, sale e pepe q.b., aceto e aglio a piacere. Si gusta accompagnata ad un\u2019insalata di pomodori oppure spalmata sui crostini.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti: TUMA MOLA DI CASCINA PRIMAVERA, olio, aglio, sale, pepe, aceto. In una terrina amalgamare la tuma mola con olio abbondante, sale e pepe q.b., aceto e aglio a piacere. Si gusta accompagnata ad un\u2019insalata di pomodori oppure spalmata sui crostini.<\/p>\n","protected":false},"author":1,"featured_media":134,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[],"_links":{"self":[{"href":"https:\/\/www.cascinalaprimavera.it\/index.php?rest_route=\/wp\/v2\/posts\/133"}],"collection":[{"href":"https:\/\/www.cascinalaprimavera.it\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cascinalaprimavera.it\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cascinalaprimavera.it\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cascinalaprimavera.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=133"}],"version-history":[{"count":7,"href":"https:\/\/www.cascinalaprimavera.it\/index.php?rest_route=\/wp\/v2\/posts\/133\/revisions"}],"predecessor-version":[{"id":549,"href":"https:\/\/www.cascinalaprimavera.it\/index.php?rest_route=\/wp\/v2\/posts\/133\/revisions\/549"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cascinalaprimavera.it\/index.php?rest_route=\/wp\/v2\/media\/134"}],"wp:attachment":[{"href":"https:\/\/www.cascinalaprimavera.it\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=133"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cascinalaprimavera.it\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=133"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cascinalaprimavera.it\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}